Our Passion for Flavor: Crafting Garlic Oil Delights
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How to Make Garlic Oil
The method couldn’t be simpler. You simply place some peeled garlic cloves in a pot, and cover them with olive oil , and heat over low heat until the cloves are tender and more muted in favor, and the oil has taken on the flavor of the garlic. This will probably take between 15 and 25 minutes, depending on how big the cloves are, and the heat of the oil. Try not to let the oil come to a full simmer – higher heat will cause the garlic to brown too much and too quickly, which can impart a bitter taste.
How Long Will Garlic Oil Last?
I do. If I strain out the garlic cloves, and then put them in a smaller container with enough olive oil just to cover them, I would store them in the fridge and use them within 2 or 3 days. The strained oil I would use for up to two weeks, making 100% sure to keep it sealed in the fridge. You can use the soft garlic on bruschetta or crostini; just use a fork to mash the soft mellow garlickiness right onto the toast.
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